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L-Leucina

CAS 61-90-5


Description

It is one of the three amino acids known as branched chain amino acids, together with L-Isoleucine and L-Valine. It is noted for its ability to maintain blood sugar levels and increase growth hormone production.

Physical and chemical characteristics

PARAMETER (20ºC)

pH

Drying loss (%)

Chloride (ppm)

Sulphate (ppm)

TARGET

5,5 – 7,0

≤0,2%

≤200

≤300

Shelf life: Min 2 years

Storage temperature: Store under normal conditions.

PACKAGING

Bags of 20Kg*

Bags of 25Kg*

(*) Other formats upon request

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