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L-Isoleucina

CAS 73-32-5

Description

It is one of the most common essential amino acids for humans.

As this amino acid cannot be synthesised, it must first be ingested through food sources containing it and is involved in protein building and contributes to energy production.

Physical and chemical characteristics

PARAMETER (20ºC)

Residues by Ignition (%)

Loss on drying (%)

Arsenic (mg/kg)

Heavy Petals (ppm)

TARGET

≤0,1

≤0,2

1,00

15,00

Vida útil: min 2 years

Storage temperature: Store in cool and dry conditions

PACKAGING

Bags of 20Kg*

Bags of 25Kg*

(*) Other formats upon request

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