CAS 72-19-5


It is an essential amino acid produced by the fermentation of micro-organisms or the hydrolysis of proteins, whose function is to ensure the metabolisation of fats.

Our body cannot produce and synthesise this amino acid by itself, so we can only obtain it from the diet.

Physical and chemical characteristics


Threonine content (%)

Loss on drying (%)

Arsenic (mg/kg)

Heavy metals as Pb (mg/kg)





≤10 – ≤20

Lifetime: min 2 years

Storage temperature: Standard Conditions


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(*) Other formats upon request

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