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L-Treonina

CAS 72-19-5

Description

It is an essential amino acid produced by the fermentation of micro-organisms or the hydrolysis of proteins, whose function is to ensure the metabolisation of fats.

Our body cannot produce and synthesise this amino acid by itself, so we can only obtain it from the diet.

Physical and chemical characteristics

PARAMETER (20ºC)

Threonine content (%)

Loss on drying (%)

Arsenic (mg/kg)

Heavy metals as Pb (mg/kg)

TARGET

≥98,5

≤1

≤2.0

≤10 – ≤20

Lifetime: min 2 years

Storage temperature: Standard Conditions

PACKAGING

25Kg bags*

600Kg big bags*

750Kg big bags*

800Kg big bags*

900Kg big bags*

(*) Other formats upon request

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