L-Triptofano
CAS 73-22-3
Description
It is one of the most common essential amino acids for humans.
As this amino acid cannot be synthesised, it must first be ingested through food sources containing it and is involved in protein building and contributes to energy production.
Physical and chemical characteristics
PARAMETER (20ºC)
Tryptophan content (%)
Humidity (%)
pH
Residues by Ignition (%)
TARGET
>98
≤1,00
5-7
≤0,5
Shelf life: 3 years
Storage temperature: Store in cool and dry conditions
PACKAGING
Bags of 10Kg*
Bags of 20Kg*.
(*) Other formats upon request
