CAS 72-18-4


L-Valine is a fundamental amino acid for our organism, as it is above all essential for both tissue formation and healing.

As it is an essential amino acid, it can only be provided to the body through the diet, always opting for foods that are richer in this nutrient.

Physical and chemical characteristics


Purity (%)

Humidity (%)

Valine content (%)





Shelf life: Min 2 years

Storage temperature: Store under normal conditions.


Bags of 25Kg*

Bags of 20Kg*

(*) Other formats upon request

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